Kayem Foods, Inc.
Marisa Ross is an experienced executive assistant with a diverse background supporting high-level executives across multiple industries. Notable positions include serving as Executive Assistant to the Chairman & CEO at Suffolk Construction and the Chief Marketing Officer at Skillsoft, as well as supporting managing directors at JPMorgan Chase & Co. in the Private Bank. Additionally, Marisa operated as a Professional Freelance Makeup Artist for nearly a decade, catering primarily to the bridal and special occasion markets, while also collaborating with notable clients and brands. Earlier in the career, Marisa provided executive support at Syneos Health Communications and gained legal administrative experience at the Law Offices of Jeanne A. Liddy. Educationally, Marisa holds a Bachelor’s Degree in History from the University of Connecticut.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.