Kayem Foods, Inc.
Mark Whitney has extensive experience in the food and marketing industries, currently serving as the Regional Sales Manager for Vermont and Marketing Manager for McKenzie at Kayem Foods, Inc. since June 2007. In this role, Mark oversees the Vermont division focused on McKenzie Country Classics and McKenzie Natural Artisan Deli product lines, managing DSD accounts and select distributors across Vermont, New Hampshire, and upstate New York. Prior to this, Mark held various positions including Key Accounts/Marketing Manager and Brand Manager for McKenzie and private label products, as well as Associate Brand Manager and Art Manager/Marketing Specialist. Mark began their career at Gillette Creative Services, where responsibilities included Preflight Production Manager. Mark holds an MBA in Marketing and Entrepreneurship from the University of Massachusetts Boston and a degree from the University of Massachusetts Dartmouth.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.