Kayem Foods, Inc.
Myrna Guerrero-McCabe, SCP, is an experienced Human Resource Generalist at Kayem Foods Inc. since September 2003, where responsibilities include performance management, employee relations, and talent management. Previously, Myrna served as a Benefit Analyst focused on workers' compensation claims and operational assistance. Earlier career experience includes a role as a Marketing & Business Consultant at Heartwood Furniture from 1995 to 2008, and as a Benefit Administrator at UNICCO Service Company, managing benefits for numerous collective bargaining agreements. Myrna holds a Bachelor’s Degree in English and Business from Pine Manor College.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.