Kayem Foods, Inc.
Samantha Secrist is a marketing associate at Kayem Foods, Inc. since September 2024, bringing extensive experience from previous roles including sales specialist at OUTFRONT Media and sales supervisor at Veronica Beard. Samantha also served as an executive assistant to the CEOs and President at Anthropologie, where responsibilities included supervising the BHLDN team and styling, alongside tenures as a sales associate and assistant at in2 design. A public relations intern at McNeil, Gray and Rice, Samantha holds a Bachelor's degree in Political Science from Boston College and is pursuing a Master's degree in Strategic Marketing Communications at Emerson College. Additionally, Samantha has studied at the Florence University of the Arts and completed education at Peak to Peak Charter School.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.