Kayem Foods, Inc.
Sila Cansever has extensive work experience in the field of research and development, with a focus on the food industry. Sila has held various director-level positions, including Director of Research and Development at Kayem Foods Inc., Ken's Foods Inc., and Au Bon Pain. Sila has also served as the Director of Foods, Ingredients, and International at Ocean Spray Cranberries and as a Vice President at Au Bon Pain. Additionally, Sila has held management and engineering roles at companies such as The Haagen Dazs Company, Tambrands Inc., and The Pillsbury Company. Their experience spans over three decades, starting in 1982 and continuing to the present.
Sila Cansever holds a Bachelor of Science (BS) degree in Chemical Engineering from the University of Illinois Urbana-Champaign. Sila also obtained a Master of Business Administration (MBA) degree from the University of Minnesota.
This person is not in any teams
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.