Kayem Foods, Inc.
Terry Arkinstall is an experienced maintenance manager with a strong background in electrical and automation systems. Currently serving as Maintenance Manager at Kayem Foods, Inc. since August 2020, Terry previously held the position of Maintenance Supervisor at the same company. Prior roles include Electrician at Encore Boston Harbor and Master Electrician specializing in automation and controls at Vitasoy USA Inc. Terry’s career also features experience as a Computer Technician and Industrial Electrician at Kraft Foods Atlantic Gelatin, an Electrician at Koch Membrane Systems, and a Toolmaker/Maintenance Mechanic at Ford Motor Company Australia.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.