Vicky Baraldi

Vicky Baraldi is an experienced professional in the food industry, currently serving as a Launch Program Manager at Kellanova since June 2023. Prior to this role, Vicky held the position of Wellbeing & Regulatory Business Partner at Kellogg Company from January 2021. Vicky's expertise includes significant positions such as Senior Food Scientist at RXBAR and R&D Specialist at KUA Mex Foods. Early career experience includes an R&D Beverage Intern role at Campbell Soup Company and Operations Manager at l'Atelier du Chocolat. Vicky gained international experience as a participant in the Walt Disney World International College Program. Academic qualifications include a Professional Science Masters in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a B.S. in Food Engineering from Universidad Iberoamericana. Additional education includes exchange programs in food engineering and business.