Youssef Ramadan

Youssef Ramadan is a Research and Development Senior Specialist at Kellanova, beginning in October 2023, and has been with the Kellogg Company since September 2019, where roles included R&D Senior Specialist, Research and Development Specialist, and Quality and Food Safety Engineer. Responsibilities at Kellogg Company encompassed inspecting received materials and reviewing product recipes. Prior experience includes serving as a Quality Control Engineer at Golden Pack Group from November 2018 to September 2019, where monitoring production standards and recommending process adjustments were key duties. Youssef also completed trainee positions at HP Foods and the Egyptian Organization for Standardization and Quality, focusing on chocolate products and analysis techniques, respectively. Youssef holds a Master's degree in Food Safety and Quality Assurance from Cairo University, currently pursuing studies, and earned a Bachelor's degree in Food Science from the same institution in 2018.