KELLYS ROAST BEEF, INC
Numair Abbas is a seasoned creative professional with over 27 years of experience in the animation and design industry. Currently serving as the Creative Director and MarketingLead at Kelly's Roast Beef since January 2020, Numair oversees production motion graphics for marketing initiatives and fosters global partnerships. As Animation Director at Gogi Studios since 1996, Numair has contributed significantly in various capacities including graphic design and illustration. Additionally, Numair teaches Design, Drawing, and Animation as an Associate Professor at COMSATS University Islamabad and previously held the position of Professor of Animation at Fatima Jinnah Women University Rawalpindi. Numair also leads Numairical Animation Studio, known for producing Pakistan's first fully traditionally animated sitcom. Educational credentials include a Master of Fine Arts in Animation from UCLA and a Bachelor of Design in Graphic Design from the National College of Arts in Lahore, Pakistan.
This person is not in any teams
This person is not in any offices
KELLYS ROAST BEEF, INC
Healthy Food Choices and Family-Friendly Surroundings Are you looking for a great place to take your family for fresh, healthy, and delicious food tonight? Come to Kelly’s Roast Beef at any of our five locations throughout Massachusetts. We serve up high-quality food using fresh ingredients that are delivered to our restaurants daily and even specialize in creating meals that suit virtually any diet restrictions. Next time you’re trying to figure out where to eat that will make everyone happy, choose our family-friendly restaurant. Your Favorite Late-Night Drive-Thru for More than 60 Years More than 60 years ago, the first Kelly’s Roast Beef was founded in Revere, Massachusetts. Today, we have five locations in various cities throughout the state where we serve a wide array of meals made to order using only the freshest ingredients. Whether you’re looking for a great late-night drive-thru or stopping by for your daily lunch break, we’re here 363 days a year to serve you the fresh and