The Operations and Quality Control team at Kelp Blue is responsible for ensuring the efficient management of kelp production and processing facilities, maintaining high standards of quality and safety throughout the operations. This team oversees the harvesting and processing of giant kelp into biostimulants, ensuring compliance with environmental regulations while maximizing yield and minimizing waste. Additionally, they implement quality control measures to guarantee product excellence and support the company's goal of providing sustainable solutions for agriculture and environmental restoration.
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