Rafael Esteban

Rafael Esteban is an experienced culinary professional currently working as a Line Cook at SCADDABUSH since September 2023, responsible for priority prep items and maintaining cleanliness in the kitchen. Rafael has also held the position of Supervisor at Jack Astor's Bar and Grill since April 2022, where responsibilities included reviewing kitchen performance reports and conducting daily line checks. Prior experience as a Line Cook at Kelsey's Original Roadhouse from August 2020 to April 2022 involved producing high-quality meals, adhering to food safety regulations, and ensuring ingredient availability for efficient kitchen operations. Additionally, experience as a Food Preparation Worker included food prep and organized dishwashing tasks. Currently pursuing an Associate's degree in Marketing at Seneca Polytechnic and a Certificate in The Strategy of Content Marketing from the University of California, Davis.