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David Brandt

Kategori Chef at Kemp & Lauritzen

David Brandt has over 35 years of experience in the procurement and purchasing sector, currently serving as Kategori chef and Purchase manager at Kemp & Lauritzen A/S since November 1988, where responsibilities include negotiation and contract negotiation. Previously, David Brandt held the position of Purchaser, focusing on purchasing, and worked as an intern salgsassistent at Helmuth A Jensen A/S from January 1985 to November 1988, engaging in international sales. David Brandt's educational background includes a Bachelor's degree in Purchasing, Procurement/Acquisitions, and Contracts Management from Copenhagen Business School, as well as a student degree in Samfundsfag from Rødovre statsskole and a Merkonom degree from Copenhagen Business School.

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