Culinary and Hospitality Team

The Culinary and Hospitality Team at Kendall-Jackson Winery focuses on enhancing the guest experience by offering exquisite culinary pairings that complement the winery's premium wines. This team curates seasonal menus featuring locally sourced ingredients, manages tasting room operations, and organizes special events to celebrate the artistry of winemaking and gourmet food. Their aim is to create memorable, immersive experiences that highlight the winery’s commitment to quality and sustainability.