KENT FROZEN FOODS LIMITED
Lee Eldred has extensive experience in the food industry, beginning as a Commis Chef at The Two Brewers from May 1993 to April 1995. Progressing through various culinary roles, Lee served as a Location Chef at The Good Eating Company from April 1995 to August 1999, followed by an Agency Chef position at Plan Personnel until December 2000. From December 2000 to April 2007, Lee held the position of Head Chef at West Lodge Banqueting. Transitioning to sales, Lee has been with Kent Frozen Foods Ltd since May 2007, progressing from Area Sales Manager to Regional Sales Manager.
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KENT FROZEN FOODS LIMITED
Kff provides farm-fresh produce, meat and other food items to caterers, education, healthcare, pubs and restaurants.