Steven Walk Wcmc

Steven Walk WCMC, CEC, CCA, FMP currently serves as the Campus Executive Chef at Kent State University since May 2023 and holds the position of Vice President at ACF Chefs de Cuisine of the Inland Northwest since June 2022. Prior experience includes serving as Executive Chef at Morrison Healthcare at Sacred Heart Medical Center & Children's Hospital from September 2019 to May 2023 and at Cda Casino Resort Hotel from January 2014 to August 2019. Steven Walk was also the Associate Director of Culinary Operations at Washington State University from August 2009 to January 2014 and worked as a saucier at Christopher's Restaurant between 1992 and 1993. Steven Walk earned an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America from 1989 to 1990.