Kenya Bureau of Standards
Rose Uzel has extensive experience in quality assurance and food safety. Rose started their career in 2004 at the Kenya Bureau of Standards, where they held various roles including Expert, Principal Quality Assurance Officer, Senior Quality Assurance Officer, and Laboratory Analyst. In 2009, they also joined the National Quality Institute as a Technical Trainer in food safety and quality and later became a food safety and quality management systems auditor.
Rose Uzel has a diverse education history. Rose started by completing a basic professional certificate in food safety and quality at the International Trade Centre in 2019-2020. Prior to that, in 2018, they took a food safety specialization course at DTU - Technical University of Denmark. In 2011-2015, they pursued an M.Sc. in Food Safety and Quality at the University of Nairobi, focusing on food safety management systems. Rose also participated in a strategic leadership development program at the Kenya School of Government in 2013. Lastly, from 1995 to 2000, they obtained a B.Sc. in Biochemistry and Chemistry from Egerton University, where they specialized in both organic and inorganic chemistry as well as biochemistry and chemistry.
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Kenya Bureau of Standards
The Kenya Bureau of Standards (KEBS) is a Statutory Organization of the Government, established by an act of parliament Chapter 496, in 1974. KEBS is the National Standards Body (NSB) and as such is mandated by the Act to perform the following activities: Standards Development Product Certification (Issuance of the Diamond Mark of Quality) Quality System Certification (ISO 9001:2000, ISO 14001) Hazard Analysis & Critical Control Points (HACCP codex principles 1997) System Certification Consumer protection through the handling of consumer complaints Assistance with the Implementation of Standards (Quality Assurance) Metrology and Calibration Quality Inspection of Imports at the Ports of Entry Training Programmes and Technical assistance