KERB
Emily Geater is currently an Operations Coordinator at KERB. Prior to this, they were an Assistant Manager at Brunning and Price Pubs Ltd from October 2020 to July 2021. Before that, they were an Operations Assistant at Sodexo Prestige Venues & Events from July 2018 to July 2019.
Emily Geater studied international business at Loughborough University, before completing high school studies in business studies at The Henley College and St Josephs College.
Emily Geater works with Hannah Knott - Operations Coordinator, Jonathan Keane - Operations Manager, and Gregory Wright - Operations Manager. Emily Geater reports to Hannah Jeeves, Head of Operations.
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KERB
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Kerb Food is creating a new kind of street food market for London: a curated crew of talented traders, serving exciting menus in the city's most iconic spaces.