Justine Mattiussi

Justine Mattiussi is a dedicated professional in the food industry, currently serving as Technical Services Manager at Kerr by Ingredion since January 2017, a role that follows positions as Food Technologist and Technical Services Technologist within the same company. Prior experience includes working as an Associate Scientist at Nestlé from December 2013 to January 2017. Justine Mattiussi holds a Bachelor’s degree in Culinary Science/Culinology from Iowa State University, demonstrating a strong foundation in food science and technology.