Kerry Group
Claudia Wambui is a Flavorist Trainee at Kerry since July 2022, specializing in the creation and formulation of beverage compounds and flavors for diverse applications in bakery, savory, dairy, and confectionery. Prior to this role, Claudia served as a Product Developer at Afribon from May 2019 to June 2022. Claudia holds a Bachelor of Science in Food Science and Nutrition from Jomo Kenyatta University of Agriculture and Technology, obtained in 2019.
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