Kersia, inventing a food safe world
Camille Fauchon is an accomplished professional with extensive experience in the food and beverage sector. Currently serving as Directrice Performance de Categorie for Kersia since February 2016, Camille has also held the role of Chef de produit. Prior experience includes positions at HYPRED as Chef de projet digital marketing, and as Category Manager Junior at GALEC - Groupement d'Achats E.LECLERC. Camille began a career in product assistance at McCain Foods and contributed to research and innovation at INRA French National Institute for Agricultural Research. Educational credentials include a Diplôme d'ingénieur from ESA, L'Ecole supérieure des agricultures, complemented by a semester of study in international economics at Universidad del Aconcagua in Argentina.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com