Karine Le Grand

Karine Le Grand is currently serving as the Chief Innovation Officer at Kersia. Prior to this, Karine held the role of R&D Director at SIPENA and at Groupe Roullier. With a background in animal nutrition, Karine has also worked as a Technical Consultant and Commercial at NBVC veterinary laboratory. Karine Le Grand obtained their Diplôme d'ingénieur in Nutrition animale from ESA, L'Ecole supérieure des agricultures.