Kersia, inventing a food safe world
Karine Le Grand is currently serving as the Chief Innovation Officer at Kersia. Prior to this, Karine held the role of R&D Director at SIPENA and at Groupe Roullier. With a background in animal nutrition, Karine has also worked as a Technical Consultant and Commercial at NBVC veterinary laboratory. Karine Le Grand obtained their Diplôme d'ingénieur in Nutrition animale from ESA, L'Ecole supérieure des agricultures.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com