Kersia, inventing a food safe world
LE CLERC Tanguy has extensive experience in the food industry, with a background in managing subsidiaries, developing corporate strategies, overseeing operating performance, and identifying new business opportunities. With a strong focus on international expansion and post-merger integration, LE CLERC has held various executive positions in companies such as Kersia and HYPRED. LE CLERC's expertise includes P&L management, sales team leadership, and new market development. LE CLERC Tanguy has a degree in Food Technology and Decision Making Sciences, and has also served as a Food Industry Trade Attache for the French Trade Commission.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com