Le Clerc Tanguy

LE CLERC Tanguy has extensive experience in the food industry, with a background in managing subsidiaries, developing corporate strategies, overseeing operating performance, and identifying new business opportunities. With a strong focus on international expansion and post-merger integration, LE CLERC has held various executive positions in companies such as Kersia and HYPRED. LE CLERC's expertise includes P&L management, sales team leadership, and new market development. LE CLERC Tanguy has a degree in Food Technology and Decision Making Sciences, and has also served as a Food Industry Trade Attache for the French Trade Commission.