Kersia, inventing a food safe world
Marianne LAGREE is an experienced professional in the fields of marketing and project management. Currently serving as Corporate Projects Director and Marketing Director at Kersia since June 2018, Marianne has a strong background in developing sales tools for international sales teams, including brochures and success stories. Prior to this role, Marianne worked at HYPRED from October 2012 to June 2018 as both Marketing Manager and Category Manager for Food, focusing on operational marketing strategies. Earlier in the career, Marianne was a NIR Product Manager at BUCHI SARL from February 2006 to September 2012. Marianne holds a Master 2 (M2) in Strategic and Operational Marketing from IGR-IAE Rennes and an engineering degree in Chemistry from Ecole nationale supérieure de Chimie de Rennes.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com