Food and Beverage Team

The Food and Beverage Team at Kerten Hospitality is responsible for designing, managing, and innovating all culinary experiences across the company's diverse portfolio of hotels, residences, workspaces, and social hubs. This team collaborates with world-renowned Michelin chefs as well as emerging local food entrepreneurs to create unique and memorable dining experiences. Their core duties include menu development, quality assurance, staff training, and ensuring that all F&B offerings align with Kerten Hospitality's purpose-driven, community-centric ethos.