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Jaume Puigdengolas

Corporate Executive Chef at Kerten Hospitality

Jaume Puigdengolas Rey is a Corporate Executive Chef at Kerten Hospitality since May 2018. Prior to this role, Jaume worked as a Head Chef Consultant at Monkey Club Marbella and as a Jefe de cocina at Restaurante Skina. Jaume is responsible for developing F&B concepts, overseeing F&B outlets, hosting workshops and masterclasses, and training kitchen teams. Jaume received their education from Escuela de Hosteleria Hofmann.

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Córdoba, Spain

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Kerten Hospitality

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Kerten Hospitality is a mixed-use, ESG and lifestyle operator managing and operating hotels, branded residences, serviced apartments, workspaces and business/social hubs. KH transforms destinations through impactful collaborations both with our own and other branded Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, that connect International & local travelers. KH manages a portfolio of 12 own brands including: Cloud7 Hotel and Residence, The House Hotel and Residence, Ouspace – a collaborative Social/Business Hub and serviced offices concept. KH has a suite of in-house designed and operated Food & Beverage offerings and employs and collaborates with world renowned Michelin chefs to up and coming local foodpreneurs. All brands have a Purpose. The current pipeline includes 60+ in Europe, the Middle East & North Africa and Eurasia. A division of Kerten, an Ireland-headquartered investment vehicle, Kerten Hospitality manages a portfolio of 12 owned brands including Cloud7 Hotel and Residence, The House Hotel and Residence, The House Residence, Ouspace – a collaborative Social Hub and serviced offices concept. Kerten Hospitality has a suite of in-house designed Food & Beverage offerings and employs and collaborates with world renown Michelin chefs. All brands have an edge, a story and a purpose, which can be adapted and integrated into any project. We are steering further and growing student-support initiatives that involve Top Tier global hospitality schools to challenge today’s notion of sustainability and innovation.