Abraham Hagos

Abraham Hagos has diverse work experience in various industries. Abraham started their career as a Tutor at City Colleges of Chicago-Harry S Truman College, where they conducted one-on-one and group tutoring sessions for college students in math courses. Abraham then worked as a Laboratory Assistant at the same institution, responsible for setting up and maintaining laboratory equipment and preparing chemical solutions.

Abraham later joined Microlution Inc as an Intern, where they analyzed manufacturing processes, gathered data, and implemented strategies to optimize efficiency and productivity. Following that, they worked as a Sous Chef at Maggiano's Little Italy, overseeing food preparation, managing kitchen staff, and maintaining relationships with suppliers for quality ingredients.

Their career continued at UMC, where they served as a Project Engineer. In this role, they managed a major project to upgrade a paint hanger system for Boeing airplanes, collaborating with stakeholders to ensure adherence to specifications and timelines. Abraham also led troubleshooting efforts to reduce equipment failures.

Currently, Abraham works as a Systems Engineer at Kettle Cuisine. Abraham has successfully developed and implemented a predictive maintenance program, streamlined systems to reduce energy consumption and water usage, and conducted training programs for maintenance technicians. Abraham analyzes manufacturing processes for improvement and assists in equipment maintenance and calibration.

Overall, Abraham Hagos has demonstrated their skills in project management, process optimization, technical troubleshooting, and leadership throughout their work experience.

Abraham Hagos earned an Associate's degree in Engineering from City Colleges of Chicago-Harry S Truman College between the years 2015 and 2016. Abraham then went on to pursue a Bachelor of Applied Science degree in Mechanical Engineering at the University of Illinois Chicago from 2017 to 2019.