Faith Mahan

Director Of Food Safety & Quality - Everett at Kettle Cuisine

Faith Mahan has extensive experience in food safety and quality assurance, currently serving as the Director of Food Safety & Quality at Kettle Cuisine since March 2019. Prior to this role, Faith held various positions at Kettle Cuisine, including QA Manager and Assistant QA Manager. Faith's previous experience includes over a decade at Campbell Soup Company, where roles included Assistant QA Manager, Quality Assurance Lead, and QA Technician. Earlier in Faith's career, positions were held at Safeway as Assistant Deli Manager and at PeaceHealth as a Food Service Worker. Faith graduated from Lewis and Clark High School with a High School Diploma in 2001.

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Kettle Cuisine

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Kettle Cuisine is a passionate, innovative food company committed to making wholesome and delicious artisan food.


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201-500

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