Key Food Stores Co-Operative Inc.
Kathryn Berliner has extensive experience in retail operations and human resources, currently serving as the Human Resource & Retail Operations Manager at Key Food Stores Co-Operative Inc. since September 2015. Prior to this role, Kathryn Berliner worked at The Great Atlantic & Pacific Tea Company from April 2001 to September 2015, holding various managerial positions including Operations Manager, Co-Manager, and Front End Manager.
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Key Food Stores Co-Operative Inc.
In 1937, a few grocery store owners came together with the idea to use their combined size and strength to provide customers with the products they wanted at the low prices they needed. On April 20, 1937, Key Food Stores Co-operative, Inc. was formed and has since grown to over 265 supermarkets spanning all five boroughs, Long Island, upstate New York, New Jersey, Connecticut, Massachusetts, and Pennsylvania with over $2.7 billion in annual sales. Times have changed but the values that Key Food was founded on have not. All Key Food stores are still individually owned and operated, which allows them to meet the diverse needs of each neighborhood. We’re proud to be part of the community and offer the highest quality products at the low prices customers have come to expect. Additional banners in Key Food's supermarket family include: The Food Emporium, SuperFresh, Food Universe, Marketplace, Gala Fresh, Food Dynasty, Urban Market, and various others. Please visit www.keyfood.com for more information, or check us out on Facebook and Twitter. Key Food: Your neighborhood market since 1937.