In 1937, a few grocery store owners came together with the idea to use their combined size and strength to provide customers with the products they wanted at the low prices they needed. On April 20, 1937, Key Food Stores Co-operative, Inc. was formed and has since grown to over 265 supermarkets spanning all five boroughs, Long Island, upstate New York, New Jersey, Connecticut, Massachusetts, and Pennsylvania with over $2.7 billion in annual sales.

Times have changed but the values that Key Food was founded on have not. All Key Food stores are still individually owned and operated, which allows them to meet the diverse needs of each neighborhood.

We’re proud to be part of the community and offer the highest quality products at the low prices customers have come to expect.

Additional banners in Key Food's supermarket family include: The Food Emporium, SuperFresh, Food Universe, Marketplace, Gala Fresh, Food Dynasty, Urban Market, and various others.

Please visit www.keyfood.com for more information, or check us out on Facebook and Twitter.
Key Food: Your neighborhood market since 1937.

Retail

Grocery

Key Food Stores Co-Operative Inc.

Dean Janeway

Paul Gelardi

Ann Noce

Rich French

Yoginder Kaura

Frank Gambarella

The Finance and Business Operations team at Key Food Stores Co-Operative Inc. plays a crucial role in driving financial strategy and ensuring operational efficiency across the organization. This team is responsible for budgeting, financial planning, and analysis, as well as overseeing business development initiatives and contract compliance to support the cooperative’s growth and sustainability. With a focus on price integrity and effective merchandising strategies, the team ensures that stores can offer competitive pricing while meeting the diverse needs of their communities.

Finance and Business Operations

Analysts

Operational Support Team

Finance and Business Operations

About

Team members

Other teams at Key Food Stores Co-Operative Inc.

Analysts

Operational Support Team