Keystone Natural Holdings
Juan Yun began their work experience in 2013 as a postdoctoral researcher at Gasin-DH Preservation Technology Co. Ltd., where they focused on detecting and controlling hazard factors in agricultural products and developing bio-preservatives. In 2015, they joined the University of Louisville as a postdoctoral fellow, specializing in food and agriculture science, particularly microbiology and immunology. Juan then moved on to Keystone Natural Holdings in 2020, where they held the position of Director of Research Development. In this role, they managed experiments, formulated processes, and supported the quality team to ensure product consistency and customer satisfaction. Juan also played a key role on the commercialization team and was responsible for evaluating and approving raw materials. In 2023, Juan joined Campbell's as a Sr. Scientist, where they currently work.
Juan Yun obtained a Doctor of Philosophy (Ph.D.) degree in Food Science and Technology from Jobs for young freshers between 2008 and 2013.
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Keystone Natural Holdings
Keystone Natural Holding's vision is to build an Authentic, Health-Conscious, and Innovative food platform on a national scale. We aspire to grow our organization through connecting people of diverse cultures with great tasting vegetarian products and promoting a healthy lifestyle. Keystone Natural Holdings manages various manufacturers that produce healthy, vegan and vegetarian products including tofu, meatless burgers, veggie mix, soy drinks, and other soy-based vegan and vegetarian items. Keystone Natural Holdings strives to innovate and produce authentic, great tasting and healthy products for a broad and diverse consumer base.