KFC UK & Ireland
Jayakrishnan Nirmal possesses diverse experience in engineering and team leadership within the food service industry. Currently serving as a Shift Supervisor at KFC UK & Ireland since October 2021, Jayakrishnan leads kitchen and front-of-house staff while addressing customer complaints effectively. Previously, Jayakrishnan interned as a Mechanical Design Engineer at J&F Property Services, focusing on heating and water systems design and installation supervision from October 2022 to October 2023. Prior experience includes a role as a Junior Design Engineer at Emworth Automations, where Jayakrishnan utilized 3D CAD software for technical drawings, and as a Graduate Trainee at HMT Machine Tools Limited, contributing to the design and assembly of manual and CNC lathes. Jayakrishnan holds an MSc in Advanced Product Design Engineering and Manufacturing from Kingston University and a BTech in Mechanical Engineering from the Federal Institute of Science And Technology.
This person is not in any teams
This person is not in any offices
KFC UK & Ireland
7 followers
In 1952 Colonel Harland Sanders opened the first KFC restaurant in Utah. Since then, his perfectly crafted Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 900 restaurants across the UK and Ireland. The Colonel was all about doing things the right way. That means our chicken is delivered fresh from farm to restaurant in 48 hours. It’s prepared carefully by hand in-restaurant by trained cooks, using the very best chicken reared to strict welfare standards. That’s what makes our food so finger lickin’ good. The right way also means serving fresh proper food, packed with flavour. So we’ve worked hard to make nutritional improvements across our menu so our fans have as much choice as possible, and we’ve committed to removing 20% of calories per serving by 2025. The Colonel also believed in feeding promise, wherever it’s found. So that’s why we invest heavily in the development and careers of our 24,000 employees – we were the first restaurant to launch an honours degree. And since its 2015 launch, our KFC Foundation has paid out grants totalling £3 million to our charity partners who are passionate about developing and nurturing young people across the country. Who are Yum! Brands? KFC is one of the 3 brands operated by our parent company Yum! along with Pizza Hut and Taco Bell. We are the world’s largest restaurant group – in fact in 2018 we opened our 48,000th restaurant. Importantly, we’re extremely proud of our 1.5 million employees around the globe and the unique culture we’ve built, one that’s filled with energy, opportunity, and fun. We believe in our people, trust in their positive intentions, encourage ideas from everyone, and have actively developed a workforce that is diverse in style and background. Yum! Brands is great place to be yourself, grow and make a difference.