Nick Hunter

Nick Hunter is an experienced culinary professional currently serving as Chef de Cuisine at Turtle Point Clubhouse at Kiawah Island Golf Resort since March 2011, managing high-volume restaurant operations and large-scale banquets. With a lengthy tenure at Kiawah Island Golf Resort since July 2009, Nick has advanced through multiple culinary roles including Sous Chef and Culinary Supervisor, demonstrating strong leadership and management skills. Previous experiences include a Catering Manager role at Restaurant Associates-Bank of America, where interaction with high-level executives was key, as well as kitchen management positions in various establishments. Nick holds multiple degrees from Johnson & Wales University in Culinary Arts and Food Service Management.