Dwai Chowdhury

Dwai Chowdhury is a seasoned professional with extensive expertise in operational management and production oversight, particularly within the food and nutrition sector. Currently serving as the Plant Manager at CT Bakery since April 2021, Dwai oversees a significant production volume and manages a diverse team of 250 employees across multiple departments. Dwai's previous roles include Production Manager at Griffith Foods and Operations Manager at Alberta Health Services, where initiatives focusing on process improvement and budget management were successfully implemented. Dwai holds several degrees, including a Post Graduate Diploma in Food and Nutrition Management and a Bachelor of Science in Hospitality and Hotel Administration, complemented by certifications in Lean Six Sigma. Additionally, Dwai offers freelance mentorship in Lean Six Sigma methodologies.