Samuel K.

Samuel K. has a rich work experience in the culinary industry. Samuel is currently the Senior Director of Culinary Operations at Kijung Hospitality Group Inc. Prior to that, from 2018 to 2021, they served as the Culinary Director at Eastchester Events. Before that, they held the position of Executive Chef at 1789 Restaurant/ The Tombs/ F. Scotts from 2013 to 2018. From 2011 to 2013, they worked as an Executive Sous Chef at Colicchio and Sons. Samuel started their career as a Saucier at The Modern in 2008, and later worked as a Poissonier at Jean Georges in 2010. Additionally, they gained experience as a Commis at Per Se in 2008, Sous Chef at Clyde's Restaurant Group from 2007 to 2008, and Rotisseur at 1789 Restaurant from 2006 to 2007. Prior to their culinary career, they worked as a Commodities Analyst at Merrill Lynch Inc from 2003 to 2005.

Samuel K. received a Bachelor of Science degree with a major in Finance from the University of Maryland, where they studied from 1997 to 2002. Additionally, they obtained a certification as a Certified Sous Vide Professional from The Culinary Research and Education Academy in 2016.