Kikkoman
Shinto Mogi is a corporate development professional at Kikkoman Corporation, where responsibilities include managing cross-border M&A transactions, facilitating start-up investments, and contributing to strategic development since April 2015. Previous experience includes BtoB sales in the food-service sector and involvement in IT systems related to security, networking, and budgeting. Prior to Kikkoman, Shinto completed a management internship at TAKARA SHOYU Co., Ltd., focusing on sales and marketing across major Asian cities, and an operations internship at Hotel Okura Tokyo. Shinto holds a Bachelor of Science in International Hospitality Management from EHL and an IB Diploma from St. Mary's International School.
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Kikkoman
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KIKKOMAN CORPORATION is a holding company primarily engaged in the food manufacturing business. The Company operates in four business segments. The Domestic Food Manufacturing and Sale segment offers soy sauce and soy sauce-related seasonings, processed tomato products under the brand name Del Monte, vegetable and fruit juice, cans, wine, mirin (sweet cooking rice wine) and other food products. This segment also offers soy milk drinks, commercial food materials and others. The Domestic Other Products segment provides drugs, chemical products, as well as real estate, logistic and indirect services. The Overseas Food Manufacturing and Sale segment provides soy sauce, processed tomato products under the brand name Del Monte, cans, health food products in oversea market. The Overseas Food Wholesale segment purchases and sells oriental food products.