Jill Sieffert

Jill Sieffert has been working in the hospitality industry for over two decades. Jill initially served as the Food & Beverage Manager at Killington Ski Resort before transitioning to the role of General Manager at Inn At Sawmill Farm, where Jill has been working since December 2010. Jill has a strong background in managing food and beverage operations and has demonstrated a commitment to excellence in their leadership roles.