Daniel Willimont has extensive experience as an executive head chef in various prestigious establishments. Daniel began their career at Mount Falcon Estate in 2012 and worked there until 2016. From 2017 to 2018, they served as the executive head chef at Delphi Resort. Following that, they joined Farnham Estate Spa & Golf Resort in 2018 and held the same position until 2020. Currently, they hold the position of executive head chef at Kilronan Castle Estate & Spa, starting in August 2020.
Daniel Willimont attended Sir William Romney from 1992 to 1997, but did not earn a degree or pursue any specific field of study during their time there. From 1996 to 2000, they attended the Royal College of Catering England, where they obtained a Level 3, 4, 5, and 6 NVQ in food and catering.
August, 2020 - present