The Stafford London
Jozef Rogulski has held various positions in the culinary industry. Jozef started their work experience as a Chef de Partie Sauce at The Hands and Flowers from October 2009 to October 2010. Jozef then worked as a Senior Sous Chef at Cliveden House Hotel from October 2010 to November 2013. Currently, they are working at The Stafford London, where they started as a Head Chef in November 2013 and is currently serving as the Executive Head Chef since February 2018.
Jozef Rogulski has a foundation degree in Culinary Arts/Chef Training from the University of West London. The specific years of enrollment are not mentioned.