Bouchra Nafi-Krause

Bouchra Nafi-Krause is a seasoned professional in product development and regulatory affairs, currently serving as Sr. Manager of Product Development at Kinder's Premium Quality Seasonings & Sauces since June 2025. Previous roles include Sr. Manager of R&D and Regulatory, and R&D Innovation Manager at Ripple Foods, and R&D Director at Sun-Maid Growers of California. Bouchra has extensive experience in leading new product development, project initiatives, and cross-functional collaboration, with past tenure at Campbell Soup Company as a Regulatory Affairs Scientist, developing regulatory information, and overseeing USDA approvals. Bouchra's career also includes significant positions at Plum Organics, P.K. Kinder Co., California Pizza Kitchen, and One Healthy StartUp, along with laboratory experience at California Polytechnic State University. Bouchra holds a Bachelor's degree in Food Science from California Polytechnic State University, a Project Management Certificate from Cornell University, an Associate in Arts from Ventura College, and a specialized technician degree in Business Management from ISTA in Morocco.