Mariah Mathat

Food Scientist at Kinders

Mariah Mathat is an accomplished food scientist with a Bachelor's degree in Food Science from California Polytechnic State University-San Luis Obispo. Currently serving as a Food Scientist at Kinder's Premium Quality Seasonings & Sauces since December 2020, Mariah previously held positions at Ghirardelli Chocolate Company as a Quality Assurance Technician and participated in various research roles during academic tenure. Notable experience includes conducting extrusion trials and formulating meat analog patties as an Undergraduate Research Assistant, supporting product development and innovation at Albertsons Companies, and coordinating vendor relations at RS Calibration. Mariah's diverse background in food technology, quality assurance, and product development underlines a strong commitment to advancing food science.

Location

San Francisco, United States

Links

Previous companies


Org chart

No direct reports

Teams


Offices


Kinders

1 followers

For over 75 years we’ve been helping people wow family and friends with amazing flavor. What are you famous for?