King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com

We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.

Food & Beverage

King & Prince Seafood

King & Prince Seafood's headquarters in Brunswick, GA, United States

Michael Alexander

Mark Sutherland

Tracy McConnell

Kelly Wilson

Scott Sullins

Tom Norton

The Leadership Team at King & Prince Seafood is responsible for strategic decision-making and company-wide oversight to ensure the delivery of high-quality seafood products. This team, consisting of key executives like the CEO, CFO, and VPs across various departments, collaborates to steer the company towards achieving its business goals, maintaining best practices in food safety, and implementing sustainable operations consistent with the company's values and global standards.

Leadership Team

The Human Resources team at King & Prince Seafood focuses on recruitment, employee relations, benefits administration, and compliance with labor laws to maintain a productive and harmonious workplace. They also manage payroll and HR systems, ensuring accurate compensation processing and efficient HR operations to support the company's mission of delivering high-quality seafood.

King & Prince Seafood

Org chart

Teams

Leadership Team

Human Resources

Offices

King & Prince Seafood

Org chart

Teams

Leadership Team

Human Resources

Offices

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