King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com

We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.

Food & Beverage

King & Prince Seafood

Michael Alexander

Nicolas Gonzalez

Christopher H.

Scott Sullins

Chris Long

Tom Norton

Tracy McConnell

Patricia Gilreath

Mark Sutherland

The Human Resources team at King & Prince Seafood focuses on recruitment, employee relations, benefits administration, and compliance with labor laws to maintain a productive and harmonious workplace. They also manage payroll and HR systems, ensuring accurate compensation processing and efficient HR operations to support the company's mission of delivering high-quality seafood.

Human Resources

Leadership Team

Human Resources

About

Team members

Other teams at King & Prince Seafood

Leadership Team