King & Prince Seafood
Bob Ellis has extensive work experience in the seafood industry. Bob started their career in 1989 as a Broker Sales Manager at Keeth & Associate Food Brokerage. In 1999, they joined King & Prince Seafood as the Midwest Regional Sales Manager, and eventually became the National Sales Manager. From 2011 to 2012, they served as the Sysco Enterprise Director at King & Prince Seafood. Since 2013, Bob has been working as the Senior Director of Sales at King & Prince Seafood.
Bob Ellis attended the University of Virginia from 1973 to 1977, where they earned a B.A. in Economics. Bob later enrolled in the MBA Program at the University of North Texas from 1983 to 1985.
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King & Prince Seafood
King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.