King & Prince Seafood
Benjamin Church, CTL, currently serves as the Logistics Planning Manager at King & Prince Seafood, a position held since September 2016, where responsibilities include managing inbound raw materials and outbound shipments, as well as redesigning processes to optimize freight costs. Previously, Benjamin held the role of Operations Supervisor at Landstar from July 2007 to September 2016, focusing on team leadership and revenue growth, along with the position of Power Only Coordinator, which involved coordinating freight and trucking capacity. Benjamin Church completed a Certified in Transportation and Logistics credential at the University of North Florida in 2015 and earned a Bachelor of Business Administration in Marketing from the same institution between 2011 and 2014.
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King & Prince Seafood
King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.