Doug Denhof

Director Of Engineering at King & Prince Seafood

Doug Denhof has over 20 years of work experience in various engineering roles. Doug started their career at MetoKote Corporation as a Process Engineer, where they audited and troubleshooted coating lines worldwide. Doug also served as a Team Leader/Production Manager, overseeing the operations of a powder coating line.

Denhof then joined Yamaha Motor Manufacturing Corp as a Process Engineer, where they worked on engineering projects and new model introductions. Doug was responsible for pretreatment, electrocoating, powder coating, and liquid spray applications.

Doug later worked at Spectrum Industries, Inc. as a Process Engineer Consultant, managing the technical operations of a coating job shop. Doug was responsible for the coating processes, maintenance department, waste water treatment, facilities, and more.

Denhof then served as a Plant Manager at MetoKote Corporation, managing a $5 million e-coat and powder coating facility for Blue Bird Bus Corporation. Doug handled P&L ownership, client acquisition, project engineering, and managed various departments.

Additionally, they worked as a Principal Contract Engineer/Owner at Quest Coatings Consulting and as a Senior System Engineer at General Mills Inc, where they were responsible for technical operations, safety, training, process optimization, and more.

Currently, Denhof is the Director of Engineering at King & Prince Seafood, where they oversee all engineering activities, manages a team of Manufacturing Engineers, and handles capital projects.

Doug Denhof received their Bachelor's Degree in Chemical Engineering from Michigan State University. Doug attended the university from 1989 to 1993. There is no information available about their education beyond this, although it is known that they have some connection with The Ohio State University.

Location

St. Simons Island, United States

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King & Prince Seafood

King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.


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Employees

201-500

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