King & Prince Seafood
Teresa Mason is a highly experienced professional with over 25 years in logistics and inventory management. Currently serving as the Warehouse Planning Manager and previously as the Assistant Logistics Manager at King & Prince Seafood since October 2005, Teresa has developed extensive expertise in warehouse operations. Prior experience includes working as an Inventory Analyst at ABC Home Health Care from October 1994 to June 1999 and as a Basic Logic Associate at J.C. Penney Co. from October 1990 to October 1994. Teresa holds an Associate's degree in Marketing and Management from the College of Coastal Georgia, earned between 1988 and 1992.
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King & Prince Seafood
King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 90 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.