King & Queen Cantina
Jorge Cueva has a diverse work experience in the food and beverage industry. Jorge founded several establishments, including King & Queen Cantina, Tequila Dame Mas Reserva, and Tempo Cantina. Jorge also served as the CEO and Founder of CiBo Fresh Catering and the CEO and President of Lascari's Restaurant Group. Prior to that, they held the position of VP of Operations at Sharky's Woodfired and Director of Training & Development at Daphne's Greek Cafe.
Jorge Cueva attended Divers Institute of Technology from 1995 to 1997, where they obtained a degree in Commercial Diver. Prior to this, from 1992 to 1995, they studied Restaurant & Hotel Administration at Bates Technical College, receiving a degree in Restaurant & Hotel Management.
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King & Queen Cantina
King and Queen Cantina brings a Latin flavor to San Diego’s Little Italy. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.