Shubhankar Khuperkar

Shubhankar Khuperkar is a culinary professional with extensive experience in the hospitality industry. Currently serving as Chef De Partie at Imperio Hospitality Pvt. Ltd since June 2024, Shubhankar also holds the position of Demi Chef De Partie at Kingfisher Bay Resort since April 2023. Prior roles include Demi Chef De Partie at Imperio Hospitality Pvt. Ltd from November 2021 to March 2023, Commis Chef at Adarsh Hamilton Hotel from January 2021 to November 2021, and Commis Chef at DANTA RESORT from May 2020 to November 2020. Shubhankar began the culinary journey as an Internship Trainee at JodidarsClub and Citrus Hotels & Resorts in 2019 and 2018, respectively. Educational background includes a Bvoc degree in Culinary Arts/Chef Training from Ramaiah Faculty of Hospitality Management and Catering Technology, completed in 2020, alongside prior education at Seshadripuram Pre-University College and Seshadripuram High School.