Gabrielle Eisenman

Gabrielle Eisenman has a diverse work experience history that spans various industries. Gabrielle began their career in 2002 as an Education Intern at Roundabout Theatre Company and later served as an Education Intern at the Whitney Museum of American Art in 2011. In the same year, they also took on the role of Manager at Boqueria Restaurants, where they worked until 2015.

In 2008, Gabrielle worked as a Director's Intern at Second Stage Theatre before transitioning to Little Giant, where they served as a Beer Buyer, Server, and Bartender from 2009 to 2011.

Gabrielle then joined Mouth in 2015 as an Indie Spirits + Wine Specialist and moved on to Frederick Wildman & Sons in 2016, where they worked as a Sales Representative. In the same year, they also became the NYC Sales Manager at Kings County Distillery. Gabrielle has since advanced to the position of National Sales Manager at Kings County Distillery.

Gabrielle Eisenman completed their Bachelor of Arts (B.A.) degree in Art History and Theater at Connecticut College between 2005 and 2009. During their time at Connecticut College, Gabrielle also studied Italian High Renaissance and Italian Baroque Art at Temple University in Rome, Italy from 2007 to 2008. After completing their undergraduate studies, Gabrielle attended The New School from 2009 to 2012, although the specific degree and field of study are not provided in the given information.

Additionally, in September 2009, Gabrielle obtained a Qualifying Certificate in Food Protection from the New York City Department of Health and Mental Hygiene.