Laura Graham

Laura Graham started their work experience in 2002 as an illustrator/writer at Laura Graham Design. In 2014, they became the owner of Drink with Food. Laura then worked as a contributing writer at Connecticut Food and Farm Magazine from 2015 to 2017 and as a CT & RI Sales Representative at Foggy Harbor from 2015 to 2017. Laura Graham also worked as a Connecticut Sales Representative at RISE Brewing Co. from 2017 to 2018 and at Zambuni Wines from 2017 to 2020. In 2016, they became the New England Sales Manager at Kings County Distillery. Laura then worked as a New England Sales Representative at Kyrö Distillery Company from 2019 to 2020. In 2020, they became the USA Sales Manager at Winestillery, and in 2021, they became the Northeast Sales Representative at Rhine Hall Distillery.

Laura Graham's education history begins in 1985 when they attended the Rhode Island School of Design. Laura pursued a Bachelor of Fine Arts degree in Sculpture and completed their studies in 1989. During their time at RISD, Laura also participated in the European Honors Program from 1987 to 1988, furthering their studies in Sculpture.

Later, from 1991 to 1993, Laura enrolled in the Fashion Institute of Technology, where they earned an Associate's degree in Fashion/Apparel Design. Additionally, in 1992 to 1993, they attended Polimoda, specializing in Fashion/Apparel Design, although it is unclear if they obtained a degree from this institution.